Seasonal tasting cuisine · Bratislava
Eight courses. One evening. Flavours you will remember.
cucumber, dill, sea foam
goat cheese, hazelnuts, raspberry
beurre blanc, caviar, leek
cherries, celeriac, demi-glace
sheep cheese, acacia honey
salted caramel, cocoa nibs
Story
“We cook with what has just ripened — not with what happens to be in fashion.”
— Head chef, Noir